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E.H. Zandstra
E.H. Zandstra
Wageningen University and Research Centre
Psychology
Social psychology
Cognitive psychology
Applied psychology
food products
6
Papers
42
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Implementing immersive technologies in consumer testing: liking and just-about-right ratings in a laboratory, immersive simulated café and real café
2020
Food Quality and Preference
E.H. Zandstra
D. Kaneko
G.B. Dijksterhuis
E. Vennik
R.A. de Wijk
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Citations (10)
Food perception and emotion measured over time in-lab and in-home
2019
Food Quality and Preference
R.A. de Wijk
D. Kaneko
G.B. Dijksterhuis
M. van Zoggel
I. Schiona
Michel Visalli
E.H. Zandstra
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Citations (18)
Nudging food into a healthy direction: The effects of front-of-pack implicit visual cues on food choice
2017
Stephanie Coulthard
Ignace T. C. Hooge
Monique A. M. Smeets
E.H. Zandstra
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Citations (5)
What food representation tells us about the attractiveness of food products
2015
The European health psychologist
K.S. Lindner
E.K. Papies
E.H. Zandstra
Garmt Dijksterhuis
Monique A. M. Smeets
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Workshop summary: The role of memory in food choice and liking
2006
Food Quality and Preference
Garmt Dijksterhuis
Jos Mojet
E.P. Köster
Per Møller
Helene Hausner
Sylvie Issanchou
Claire Sulmont-Rossé
E.H. Zandstra
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Citations (8)
1