Old Web
English
Sign In
Acemap
>
authorDetail
>
N. Leitschuh
N. Leitschuh
Crystallization
Molecule
Water activity
Food science
Composite material
2
Papers
3
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Using Synchrophasors to Improve Bulk Power System Reliability in North America
2018
PES | Power and Energy Society General Meeting
Michael Vaiman
R. D. Quint
Alison Silverstein
Milorad Papic
Dmitry Kosterev
N. Leitschuh
A. Faris
Steve Yang
Bill Blevins
Sidharth Rajagopalan
Patrick Gravois
O. Ciniglio
Slava Maslennikov
Eugene Litvinov
Xiaochuan Luo
Pavel V. Etingov
Show All
Source
Cite
Save
Citations (3)
Comparison of Conventional and Microwave Baked Bread Concerning Recrystallization of Starch Molecules
2015
Advance Journal of Food Science and Technology
K. Fuckerer
A. Elsen
H. Langer
N. Leitschuh
J. Rumpf
C Rosenberger
J.J. Schmitt
Show All
Source
Cite
Save
Citations (0)
1