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Tomoko Takahashi

Jumonji University

5

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7

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Physical properties and swallowing characteristics of mixed sol-gel foods using "Tororo"

2005
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Textural Properties and Sensory Evaluation of Model Bolus Samples Using Agar Gel

2005 Journal of home economics
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Characteristics of Saliva and an Agar Gel Bolus from Young and Elderly Subjects

2005 Journal of home economics
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Objective evaluation and chewing movements of the commercial boil-in-the-bag food products for people in need of nursing care, classified "Youini-kameru"

2005
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