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Qingfeng Li
Qingfeng Li
Sichuan Agricultural University
Minimum bactericidal concentration
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Evaluation of a strawberry fermented beverage with potential health benefits
2021
PeerJ
Zhiqiao Zhao
Xulong Wu
Hong Chen
Yuntao Liu
Yirong Xiao
Hui Chen
Zizhong Tang
Qingfeng Li
Huipeng Yao
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