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Edward B. Dosz
Edward B. Dosz
University of Illinois at Urbana–Champaign
Myrosinase
Sulforaphane
Hydrolysis
Glucoraphanin
Biochemistry
4
Papers
148
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Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis
2015
Frontiers in Plant Science
Donato Angelino
Edward B. Dosz
Jianghao Sun
Jennifer L. Hoeflinger
Maxwell L. Van Tassell
Pei Chen
James M. Harnly
Michael J. Miller
Elizabeth H. Jeffery
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Citations (61)
Total Myrosinase Activity Estimates in Brassica Vegetable Produce
2014
Journal of Agricultural and Food Chemistry
Edward B. Dosz
Kang Mo Ku
John A. Juvik
Elizabeth H. Jeffery
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Citations (23)
Modifying the Processing and Handling of Frozen Broccoli for Increased Sulforaphane Formation
2013
Journal of Food Science
Edward B. Dosz
Elizabeth H. Jeffery
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Citations (27)
Commercially produced frozen broccoli lacks the ability to form sulforaphane
2013
Journal of Functional Foods
Edward B. Dosz
Elizabeth H. Jeffery
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Citations (37)
1