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Zhang Ying-ying
Zhang Ying-ying
East China Normal University
Biochemistry
Chemistry
Protease
Bacillus coagulans
Fermentation
5
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2
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BACILLUS 凝縮 LIU-G1からの中性プロテアーゼの発酵培地と条件を最適化した。【JST・京大機械翻訳】
2016
Zhang Ying-ying
Guo Qian
Xiong Lixia
Zhang Hongxing
Xie Yuanhong
Liu Hui
Liang Xinbei
Lian Zhengxing
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Optimization of culture medium and fermentation conditions for neutral protease produced by Bacillus coagulans Liu-g
2016
Science and Technology of Food Industry
Zhang Ying-ying
Guo Qian
Xiong Lixia
Zhang Hongxing
Xie Yuanhong
Liu Hui
Liang Xinbei
Lian Zhengxing
Safety Lab in Beijing
Harmful Microorganisms
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Antibacterial activity and composition analysis of mallotus oblongifolius extraction
2014
Science and Technology of Food Industry
Li Yanjun
Wang Yong
Gao Yanjuan
Ma Xiaoyan
Zhang Ying-ying
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Application of transglutamnase instead of polyphosphate in hotdog
2010
Science and Technology of Food Industry
Zhang Ying-ying
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Distributions of COD and nutrients in South Channel of Changjiang Estuary under saltwater intrusion
2009
Zhang Ying-ying
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Citations (2)
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