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Katsuhiro Izumisawa
Katsuhiro Izumisawa
Eisai
Chemistry
Vitamin E
Biochemistry
Reaction rate constant
Antioxidant
5
Papers
28
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Finding of remarkable synergistic effect on the aroxyl‐radical‐scavenging rates under the coexistence of α‐tocopherol and catechins
2019
International Journal of Chemical Kinetics
Kazuo Mukai
Kanae Nagai
Aya Ouchi
Tomomi Suzuki
Katsuhiro Izumisawa
Shin-ichi Nagaoka
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Citations (5)
Measurements of Singlet Oxygen‐Quenching Activity of Vitamin E Homologs and Palm Oil and Soybean Extracts in a Micellar Solution
2018
Lipids
Kazuo Mukai
Eri Ishikawa
Aya Ouchi
Shin-ichi Nagaoka
Koichi Abe
Tomomi Suzuki
Katsuhiro Izumisawa
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Citations (6)
High-fat Diet Increases Phospholipid Peroxidation in the Liver of Mature Fischer 344 Rats
2017
Journal of Oleo Science
Saki Hayasaka
Fumiko Kimura
Shunji Kato
Naoki Shimizu
Junya Ito
Oki Higuchi
Katsuhiro Izumisawa
Teruo Miyazawa
Kiyotaka Nakagawa
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Finding of synergistic and cancel effects on the aroxyl radical-scavenging rate and suppression of prooxidant effect for coexistence of α-tocopherol with β-, γ-, and δ-tocopherols (or -tocotrienols).
2014
Journal of Agricultural and Food Chemistry
Aya Ouchi
Shin-ichi Nagaoka
Tomomi Suzuki
Katsuhiro Izumisawa
Taisuke Koike
Kazuo Mukai
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Citations (7)
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