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Jenny M Villalta
Jenny M Villalta
Saccharomyces sp.
Food science
Maltodextrin
bacillus sp
Skimmed milk
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Evaluación de la Estabilidad y Viabilidad de Dos Cepas Probióticas Microencapsuladas por Lecho Fluidizado
2017
Efraín Cayra
Jor H Dávila
Jenny M Villalta
Yovani Rosales
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