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Ali H. Khalil

American University of Beirut

18

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1277

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Yogurt Fortified with Date Fiber

2013
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Quality characteristics and consumer acceptance of yogurt fortified with date fiber

2009 Journal of Dairy Science
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Citations (98)
Risk Factors for Development of Subclinical Hypothyroidism during Valproic Acid Therapy

2007 The Journal of Pediatrics
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Citations (46)
ALGINATE ENCAPSULATED BIFIDOBACTERIA SURVIVAL IN MAYONNAISE

2006 Journal of Food Science
- Ali H. Khalil
- Esam H. Mansour
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Citations (108)
Influence of Malt on Rheological and Baking Properties of Wheat–cassava Composite Flours

2000 Lwt - Food Science and Technology
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Citations (64)
Evaluation of antioxidant activity of some plant extracts and their application to ground beef patties

2000 Food Chemistry
- Esam H. Mansour
- Ali H. Khalil
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Citations (112)
Characteristics of low-fat beefburgers as influenced by various types of wheat fibres

1999 Journal of the Science of Food and Agriculture
- Esam H. Mansour
- Ali H. Khalil
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Citations (88)
Quality of french fried potatoes as influenced by coating with hydrocolloids

1999 Food Chemistry
- Ali H. Khalil
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Citations (106)
The influence of carbohydrate-based fat replacers with and without emulsifiers on the quality characteristics of lowfat cake

1998 Plant Foods for Human Nutrition
- Ali H. Khalil
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Citations (53)
Reduction of raffinose oligosaccharides in chickpea (Cicer arietinum) flour by crude extracellular fungal α‐galactosidase

1998 Journal of the Science of Food and Agriculture
- Esam H. Mansour
- Ali H. Khalil
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Citations (30)