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H. Yang
H. Yang
Ohio State University
Tocopherol
Endocrinology
Vitamin E
Internal medicine
Loin
3
Papers
55
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Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherol.
2014
Journal of Animal Science
N.W. Shelton
S. S. Dritz
Jim L. Nelssen
Michael D. Tokach
Robert D. Goodband
Joel M. DeRouchey
H. Yang
D A Hill
D. Holzgraefe
D. H. Hall
D. C. Mahan
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Citations (9)
Effect of vitamin E source, natural versus synthetic, and quantity on serum and tissue α-tocopherol concentrations in finishing swine
2009
Journal of Animal Science
H. Yang
D. C. Mahan
D. A. Hill
T. E. Shipp
T. R. Radke
M. J. Cecava
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Citations (16)
An evaluation of natural (RRR-α-tocopheryl acetate) and synthetic (all-rac-α-tocopheryl acetate) vitamin E fortification in the diet or drinking water of weanling pigs,,
2008
Journal of Animal Science
E. E. Wilburn
D. C. Mahan
D. A. Hill
T. E. Shipp
H. Yang
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Citations (30)
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