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Cheng Yin

Guangxi University

Materials science
Composite material
Food science
Essential oil
Adhesion

3

Papers

56

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0.00

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Preparation and Characterization of β-Cyclodextrin-Oregano Essential Oil Microcapsule and its Effect on Storage Behavior of Purple Yam.

2020 Journal of the Science of Food and Agriculture
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Effects of Cellulose Nanocrystals and Cellulose Nanofibers on the Structure and Properties of Polyhydroxybutyrate Nanocomposites

2019 Polymers
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