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Jun Xia Li
Jun Xia Li
Xihua University
Histamine Production
Biochemistry
Histamine
Aromatic L-amino acid decarboxylase
Food science
1
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4
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Evaluation of Key Factors Influencing Histamine Formation and Accumulation in Fermented Sausages
2015
Journal of Food Safety
Xin Hui Wang
Hong Yang Ren
Wei Wang
Ting Bai
Jun Xia Li
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