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Mariana Barros de Cerqueira e Silva

Federal University of Bahia

3

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Extraction and determination of invertase and polyphenol oxidase activities during cocoa fermentation / Extração e determinação da atividade de invertase e polifenoloxidase durante fermentação de cacau

2021
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In vitro and in silico studies of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase inhibitory activity of the cowpea Gln-Asp-Phe peptide

2018 Food Chemistry
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Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A

2018 Food Science and Technology International
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