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Haruhito Mukoyama
Haruhito Mukoyama
Food science
Wine
Chemistry
part iii
Business
3
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Enological Studies on the Protection of Maderisation of Wine
1974
Journal of the Society of Brewing, Japan
Ken’ichi Otsuka
Akira Totsuka
Masamitsu Itoh
Takayuki Fujiwara
Haruhito Mukoyama
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Enological Studies on the Protection from Maderisation of Wine (Part III)
1973
Journal of the Society of Brewing, Japan
Kenichi Otsuka
Akira Totsuka
Masamitsu Ito
Koziro Miyazaki
Koji Kuno
Hiroshi Zenibayashi
Masataka Kawamatsu
Haruhito Mukoyama
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Enological Studies on the Protection from Maderisation of Wine (Fart IV):Comparison of Components in Wines and and Development of Racio-Flavor after Fermentation
1973
Journal of the Society of Brewing, Japan
Kenichi Otsuka
Akira Totsuka
Masamitsu Ito
Kõjirõ Miyazaki
Haruhito Mukoyama
Masataka Kawamatsu
Yutaka Zenibayashi
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