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Luciana Viriato Saboya

Escola Superior de Agricultura Luiz de Queiroz

3

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Lise de Lactococcus sp. e proteólise em queijos fabricados com ultrafiltração e microfiltração

2002
- Luciana Viriato Saboya
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Impact of broken cells of lactococci or propionibacteria on the ripening of Saint-Paulin UF-cheeses: extent of proteolysis and GC-MS profiles

2001 Lait
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Current developments of microfiltration technology in the dairy industry

2000 Lait
- Luciana Viriato Saboya
- Jean-Louis Maubois
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