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Tom Rimaux

Vrije Universiteit Brussel

32

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891

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Granular crystals in palm oil based shortening/margarine: a review

2020 Crystal Growth & Design
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Effect of high cooling and shear rate on the microstructural development of hybrid systems containing diacylglycerols and triacylglycerols of palm origin

2019 Journal of Food Engineering
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Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil

2018 Journal of the Science of Food and Agriculture
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Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties

2018 Food & Function
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Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides

2017 Food Research International
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Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax

2017 Food Biophysics
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A putative transport protein is involved in citrulline excretion and re-uptake during arginine deiminase pathway activity by Lactobacillus sakei.

2013 Research in Microbiology
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Identification of a five-oxidoreductase-gene cluster from Acetobacter pasteurianus conferring ethanol-dependent acidification in Escherichia coli

2012
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Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations

2012 Applied Microbiology and Biotechnology
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Exploring bacterial metabolism of non-glucose energy sources in fermented meats

2011
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