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Geoffrey Bourbon
Geoffrey Bourbon
Brettanomyces bruxellensis
Brettanomyces
Biotechnology
DNA extraction
Wine
2
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4
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Quantification des Brettanomyces par qPCR
2017
Cédric Longin
Frédérique Julliat
Virginie Serpaggi
Julie Maupeu
Geoffrey Bourbon
Sandrine Rousseaux
Michèle Guilloux-Benatier
Hervé Alexandre
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Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study
2016
OENO One
Cédric Longin
Frédérique Julliat
Virginie Serpaggi
Julie Maupeu
Geoffrey Bourbon
Sandrine Rousseaux
Michèle Guilloux-Benatier
Hervé Alexandre
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Citations (4)
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