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Andrés Felipe Álzate

National University of Colombia

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EFFECT OF MANGO (Mangifera indica) CV. AZÚCAR JUICE CONSUMPTION ON PLASMA ANTIOXIDANT CAPACITY AND OXIDATIVE STRESS BIOMARKERS

2020 Vitae-revista De La Facultad De Quimica Farmaceutica
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Effect of pH, temperature and time of extraction on the antioxidant properties of Vaccinium meridionale Swartz

2019 Journal of Berry Research
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Oxidative stability of a Colombian Criollo mango (Mangifera indica) drink fortified with peel

2019 Vitae-revista De La Facultad De Quimica Farmaceutica
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Mangiferin content, carotenoids, tannins and oxygen radical absorbance capacity (ORAC) values of six mango (Mangifera indica) cultivars from the Colombian Caribbean

2017
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