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Fanzhou Kong

Chinese Academy of Sciences

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An innovative approach for real-time authentication of cocoa butter using a combination of rapid evaporative ionization mass spectrometry and chemometrics

2022 Food Control
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Combing machine learning and elemental profiling for geographical authentication of Chinese Geographical Indication (GI) rice.

2021
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Food Fingerprinting: Using a two-tiered approach to monitor and mitigate food fraud in rice

2020 Journal of AOAC International
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Characterization of the unarmored dinoflagellate Pseliodinium pirum (Ceratoperidiniaceae) from Jiaozhou Bay, China

2019 Phycological Research
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Exposure of engineered nanoparticles to Alexandrium tamarense (Dinophyceae): Healthy impacts of nanoparticles via toxin-producing dinoflagellate

2018 Science of The Total Environment
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