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Patrick Wittek
Patrick Wittek
Karlsruhe Institute of Technology
Extrusion
Materials science
Rheology
Chemical engineering
plant protein
5
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17
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High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product Structure.
2021
Foods
Patrick Wittek
Nicole Zeiler
Heike P. Karbstein
M. Azad Emin
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Citations (7)
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