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Youn-Ho Hong
Youn-Ho Hong
Kyoto University
Polyacrylamide gel electrophoresis
Thermal treatment
Egg white
Ovotransferrin
Biochemistry
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Involvement of Ovotransferrin in the Thermally Induced Gelation of Egg White at around 65°C.
1998
Bioscience, Biotechnology, and Biochemistry
Honami Yamashita
Junko Ishibashi
Youn-Ho Hong
Masaaki Hirose
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Citations (23)
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