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Yuan Dou

Jiangxi Agricultural University

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Transcriptome profiling of postharvest kiwifruit in response to exogenous nitric oxide

2021 Scientia Horticulturae
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Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts.

2021 Frontiers in Nutrition
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Transcriptome analysis reveals delaying of the ripening and cell wall degradation of kiwifruit by hydrogen sulfide

2020 Journal of the Science of Food and Agriculture
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