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V. Resconi
V. Resconi
Vitamin E
Biochemistry
Agriculture
Lipid peroxidation
Geography
3
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Aceptabilidad y preferencia de productos de carpinchos jóvenes y adultos.
2011
Jaqueline Schneider Lemes
V. Resconi
M. S. Pinheiro
Michelle Gonçalves
V. Freire
A. M. Fiorentini
Maria Teresa Moreira Osório
José Carlos da Silveira Osório
Roger Esteves
Juvêncio Pouey
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Goat meat quality of "Alto Camaquã" (Brazil), of different ages.
2011
J. S. Lemes
M. T. M. Osório
José Carlos da Silveira Osório
M. F. S. Borba
R. F. Macedo
Luciane da Silva Martins
V. Resconi
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Relationship between vitamin E content and lipid oxidation in beef from different farming systems
2007
V. Resconi
R.I. Richardson
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