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Ji Seon Choi
Ji Seon Choi
Chonnam National University
in vitro digestion
Food science
salt
Phosphate
Chemistry
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Structural changes of meat protein of chicken sausages with various levels of salt and phosphate and their effects on in vitro digestion
2021
International Journal of Food Science and Technology
Ji Seon Choi
Koo Bok Chin
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