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Krista E. Zinn
Krista E. Zinn
University of Illinois at Urbana–Champaign
Food science
Biochemistry
Biology
Protein quality
Soybean meal
4
Papers
117
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Fish protein substrates can substitute effectively for poultry by-product meal when incorporated in high-quality senior dog diets
2009
Journal of Animal Physiology and Animal Nutrition
Krista E. Zinn
David C. Hernot
Nathan D Fastinger
Lisa K. Karr-Lilienthal
Peter J. Bechtel
Kelly S. Swanson
G. C. Fahey
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Citations (9)
A Novel Resistant Maltodextrin Alters Gastrointestinal Tolerance Factors, Fecal Characteristics, and Fecal Microbiota in Healthy Adult Humans
2008
Journal of The American College of Nutrition
Nathaniel D. Fastinger
Lisa K. Karr-Lilienthal
Julie K. Spears
Kelly S. Swanson
Krista E. Zinn
Gerardo M. Nava
Kazuhiro Ohkuma
Sumiko Kanahori
Dennis T. Gordon
G. C. Fahey
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Citations (60)
Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets
2006
Journal of Agricultural and Food Chemistry
Lisa K. Karr-Lilienthal
Laura L. Bauer
Pam Utterback
Krista E. Zinn
Rodney L. Frazier
Carl M Parsons
G. C. Fahey
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Citations (24)
Evaluation of the inclusion of soybean oil and soybean processing by-products to soybean meal on nutrient composition and digestibility in swine and poultry.
2006
Journal of Animal Science
K. J. Bruce
Lisa K. Karr-Lilienthal
Krista E. Zinn
Lynda L. Pope
D. C. Mahan
N. D. Fastinger
M. Watts
P. L. Utterback
Carl M Parsons
E. O. Castañeda
Michael Ellis
G. C. Fahey
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Citations (24)
1