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O. J. Sujayasree

Indian Agricultural Research Institute

Consumption (economics)
Mycotoxin
Agriculture
Sustainable agriculture
Environmental science

2

Papers

3

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0

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Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

2021 Ozone-science & Engineering
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Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, colour and sensory properties of food.

2021 Journal of Texture Studies
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