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Anastasiya N. Yakkola
Anastasiya N. Yakkola
Food science
Chemistry
Chitin
Rheology
Food additive
3
Papers
1
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0
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DEVELOPMENT OF BIODEGRADABLE POLYSACCHARIDE-PROTEIN EDIBLE GEL COAT WITH ANTIMICROBIAL PROPERTIES FOR FOOD PRODUCTS
2021
Elena E. Kuprina
Anastasiya N. Yakkola
Andrey N. Manuylov
Elena I. Kiprushkina
Irina Anatolyevna Shestopalova
Pavel I. Demidov
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Development of functional product enriched with collagen hydrolysate from fish processing waste
2020
Elena E. Kuprina
Anastasiya N. Yakkola
Aleksander Kopylov
Maksim Zashikhin
Aleksandra Kuznetsova
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RESEARCH OF THE INFLUENCE OF CHITIN-CONTAINING FOOD ADDITIVES ON THE RHEOLOGICAL PROPERTIES AND BIOLOGICAL VALUE OF MINCED FISH
2018
Elena E. Kuprina
Elena Ivanovna Kiprushkina
Irina A. Shestopalova
Anastasiya N. Yakkola
Andrey N. Manuylov
Natalya V. Odegova
Ekaterina E. Shcherbakova
Aleksey I. Mushits
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