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Jia-Chi Chen
Jia-Chi Chen
Providence College
Amylopectin
Carbohydrate
Lactic acid
Lactic acid fermentation
Polysaccharide
1
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36
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Characteristics of mung bean starch isolated by using lactic acid fermentation solution as the steeping liquor
2006
Food Chemistry
Yung-Ho Chang
Chia-Long Lin
Jia-Chi Chen
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Citations (36)
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