Old Web
English
Sign In
Acemap
>
authorDetail
>
C. Cejudo Bastante
C. Cejudo Bastante
University of Cádiz
Supercritical fluid
Chemistry
Antioxidant
Food packaging
Chromatography
4
Papers
69
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film
2019
Journal of Supercritical Fluids
C. Cejudo Bastante
M. J. Cran
L. Casas Cardoso
C. Mantell Serrano
E.J. Martínez de la Ossa
S.W. Bigger
Show All
Source
Cite
Save
Citations (8)
Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation
2019
Food Packaging and Shelf Life
C. Cejudo Bastante
L. Casas Cardoso
M.T. Fernández Ponce
C. Mantell Serrano
E.J. Martínez de la Ossa
Show All
Source
Cite
Save
Citations (11)
Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films
2018
Journal of Supercritical Fluids
C. Cejudo Bastante
L. Casas Cardoso
M.T. Fernández Ponce
C. Mantell Serrano
E.J. Martínez de la Ossa-Fernández
Show All
Source
Cite
Save
Citations (18)
1