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Naimeh Khazaei
Naimeh Khazaei
University of Tehran
Food science
Chemistry
Chromatography
Materials science
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8
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27
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Effects of Extended Storage on Bitter Orange Quality Factors
2012
Naimeh Khazaei
Mohammad Jouki
Ali Jouki
Islamic Azad
University-Karaj Branch
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Citations (2)
Determination of Chemical Characteristics of Saffron in Different Area of Iran
2012
Mohammad Jouki
Naimeh Khazaei
Hamid Tavakolipour
Saeed Rajabifar
Ahmad Kalbasi
University-Sabzevar Branch
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Citations (3)
Study of γ Irradiation and Storage Time on Microbial Load and Chemical Quality of Persian Saffron
2011
World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering
Mohammad Jouki
Naimeh Khazaei
A. Kalbasi
H Tavakolipour
S. Rajabifar
F. Motamedi Sedeh
Ali Jouki
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Citations (1)
Study of Microbial Critical Points of Saffron from Farm to Factory in Iran
2011
World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering
Naimeh Khazaei
Mohammad Jouki
A. Kalbasi
H Tavakolipour
S. Rajabifar
F. Motamedi Sedeh
Ali Jouki
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