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Cláudia Soares Pinto Coelho
Cláudia Soares Pinto Coelho
Food science
Chemistry
Biochemistry
Propolis
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3
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7
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Migracao de micotoxinas durante a parboilizacao do arroz
1999
Brazilian Journal of Food Technology
Cláudia Soares Pinto Coelho
Eliana Bodiale Furlong
Tabajara Lucas de Almeida
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Margarina: uma breve revisão
1998
Leonor Almeida de Souza Soares
Cláudia Soares Pinto Coelho
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EVALUATION OF THE OXIDATION BEHAVIOUR OF SALTED FISH MEAT TREATED WITH PROPOLIS
1996
Boletim Do Centro De Pesquisa De Processamento De Alimentos
Maria Isabel Queiroz
Eliana Badiale Furlong
Cláudia Soares Pinto Coelho
Roque Lourenço Zilio
Antonio Cesar Corrêa
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