Old Web
English
Sign In
Acemap
>
authorDetail
>
Qianyun Ma
Qianyun Ma
Agricultural University of Hebei
Food science
Chemistry
residue
Xylanase
Cellulase
5
Papers
7
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue
2022
Lwt - Food Science and Technology
Qianyun Ma
Ma Ziye
Wenxiu Wang
Jianlou Mu
Yaqiong Liu
Jie Wang
Letitia Stipkovits
Xiaodan Hui
Gang Wu
Jianfeng Sun
Show All
Source
Cite
Save
Citations (0)
Effects of low temperature on the dynamics of volatile compounds and their correlation with the microbial succession during the fermentation of Longyan wine
2022
Lwt - Food Science and Technology
Xu Shi
Yaqiong Liu
Qianyun Ma
Jie Wang
Jianhua Luo
Ran Suo
Jianfeng Sun
Show All
Source
Cite
Save
Citations (0)
Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness
2021
Food Packaging and Shelf Life
Qianyun Ma
Xiaomin Lu
Wenxiu Wang
Martin A. Hubbe
Yaqiong Liu
Jianlou Mu
Jie Wang
Jianfeng Sun
Orlando J. Rojas
Show All
Source
Cite
Save
Citations (5)
Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice
2021
Journal of Functional Foods
Qianyun Ma
Wenxiu Wang
Ma Ziye
Yaqiong Liu
Jianlou Mu
Jie Wang
Letitia Stipkovits
Gang Wu
Jianfeng Sun
Xiaodan Hui
Show All
Source
Cite
Save
Citations (2)
Design and characterization of bio-amine responsive films enriched with colored potato (Black King Kong) anthocyanin for visual detecting pork freshness in cold storage
2021
Journal of Food Measurement and Characterization
Xiaoqing Niu
Wenxiu Wang
Yutaka Kitamura
Jie Wang
Jianfeng Sun
Qianyun Ma
Show All
Source
Cite
Save
Citations (0)
1