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Zh. E. Sagidoldina
Zh. E. Sagidoldina
Lactic acid
Chemistry
Food science
Bacteria
Probiotic
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CREATION OF A PROBIOTIC OF A BROAD SPECTRUM OF ACTIVITY ON THE BASIS OF LACTIC ACID AND PROPIONI ACID BACTERIA
2019
I. A. Ratnikova
N. N. Gavrilova
Zh. E. Sagidoldina
Kazakhstan Almaty
Virology", Almaty, Kazakhstan
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