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Akshita Dhulia
Akshita Dhulia
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Wine tasting
Food science
Biochemistry
Umami
1
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5
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2024
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Flavouring compounds in Indian potato snacks
2015
Journal of Food Science and Technology-mysore
Pinky Raigond
Brajesh Singh
Akshita Dhulia
Shelly Chopra
Som Dutt
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Citations (5)
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