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N’guessan Ghislain Koffi
N’guessan Ghislain Koffi
Fermentation
Lactic acid
long period
Food science
Mathematics
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Production of Attieke by the Technique of Drying of Cassava Ferment
2021
Journal of Food Quality
Koffi Maïzan Jean-Paul Bouatenin
Kohi Alfred Kouame
N’dede Theodore Djeni
N’guessan Ghislain Koffi
Koffi Marcellin Dje
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