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Jung-Feng Hsieh

Fu Jen Catholic University

24

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446

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Ultrasound-Assisted Transglutaminase Catalysis of the Cross-Linking and Microstructure of αs-Casein, β-Casein and κ-Casein

2021
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Synthesis of 2-(4-hydroxyphenyl)ethyl 3,4,5-Trihydroxybenzoate and Its Inhibitory Effect on Sucrase and Maltase

2020
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Characterization of Maltase and Sucrase Inhibitory Constituents from Rhodiola crenulata

2019 Foods
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The conversion and deglycosylation of isoflavones and anthocyanins in black soymilk process

2018 Food Chemistry
- Yu-Hsuan Hsiao
- Jung-Feng Hsieh
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Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk.

2016 Food Chemistry
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Propylene glycol alginate-induced coacervation of milk proteins: A proteomics approach

2016 Food Hydrocolloids
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Proteomic Analysis of Polysaccharide-Milk Protein Interactions Induced by Chitosan

2015 Molecules
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Antioxidant activity and inhibition of α-glucosidase by hydroxyl-functionalized 2-arylbenzo[b]furans.

2015 European Journal of Medicinal Chemistry
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Catalysis of Rice Straw Hydrolysis by the Combination of Immobilized Cellulase from Aspergillus niger on β-Cyclodextrin-Fe3O4 Nanoparticles and Ionic Liquid

2015 BioMed Research International
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Anti-diabetic effects of Ganoderma lucidum

2015 Phytochemistry
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Citations (82)