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Baskar Venkidasamy
Baskar Venkidasamy
Department of Biotechnology
Food science
Chemistry
Biology
Antioxidant
camellia sinensis
5
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3
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0
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Comparative analysis of metabolic variations, antioxidant potential and cytotoxic effects in different parts of Chelidonium majus L
2021
Food and Chemical Toxicology
Shivraj Hariram Nile
Hui Wang
Arti Nile
Xianmin Lin
Huilin Dong
Baskar Venkidasamy
Elwira Sieniawska
Gansukh Enkhtaivan
Guoyin Kai
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Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesis.
2021
Critical Reviews in Food Science and Nutrition
Muthu Thiruvengadam
Umadevi Subramanian
Baskar Venkidasamy
Prabhu Thirupathi
Ramkumar Samynathan
Mohammad Ali Shariati
Maksim Rebezov
Ill-Min Chung
Kannan R.R. Rengasamy
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Soybean Processing Wastes: Novel Insights on Their Production, Extraction of Isoflavones, and Their Therapeutic Properties.
2021
Journal of Agricultural and Food Chemistry
Shivraj Hariram Nile
Baskar Venkidasamy
Ramkumar Samynathan
Arti Nile
Keding Shao
Tingting Chen
Meihong Sun
Muhammad Usman Khan
Nalok Dutta
Muthu Thiruvengadam
Mohammad Ali Shariati
Maksim Rebezov
Guoyin Kai
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Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review.
2021
Critical Reviews in Food Science and Nutrition
Ramkumar Samynathan
Muthu Thiruvengadam
Shivraj Hariram Nile
Mohammad Ali Shariati
Maksim Rebezov
Raghvendra Kumar Mishra
Baskar Venkidasamy
Sureshkumar Periyasamy
Ill-Min Chung
Mirian Pateiro
José M. Lorenzo
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