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Sara Savini

Marche Polytechnic University

5

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Quality and origin of mountain food products: the new European label as a strategy for sustainable development

2019 Journal of Mountain Science
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High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres

2017 Food Research International
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Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile

2017 European Food Research and Technology
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Il carattere erbaceo dei vini

2017
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THE HERBACEOUS CHARACTER OF WINES

2016 Italian Journal of Food Science
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