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Elvira Lembo
Elvira Lembo
Fishery
Fatty acid
Composition (visual arts)
Biology
Pagrus
4
Papers
93
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Artificial pigmentation and flesh quality in red porgy (Pagrus pagrus)
2012
International Aquatic Research
A. Manganaro
Marilena Sanfilippo
Gianluca Fortino
Franco Daprà
Giovanni Battista Palmegiano
Francesco Gai
Elvira Lembo
Alessandra Reale
M. Ziino
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Citations (3)
Artificial pigmentation and flesh quality in red
2012
A. Manganaro
Marilena Sanfilippo
Gianluca Fortino
Franco Daprà
Giovanni Battista Palmegiano
Francesco Gai
Elvira Lembo
Alessandra Reale
M. Ziino
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Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (Thunnus thynnus L.) and Their Salted Product “Bottarga”
2011
Food and Nutrition Sciences
Manuela A. Garaffo
Robert Vassallo-Agius
Yoannis Nengas
Elvira Lembo
Rossana Rando
R. Maisano
Giacomo Dugo
Daniele Giuffrida
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Citations (85)
Chemical Composition and Nutritional Value of Engraulis encrasicolus (Linnaeus, 1758) Caught by Driftnet "Menaide" along Sicilian Coast: a Natural Food for Mediterranean Diet
2011
Marilena Sanfilippo
Alessandra Reale
M. Ziino
V. Romeo
Elvira Lembo
A. Manganaro
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Citations (5)
1