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Anna M. Bakowska-Barczak
Anna M. Bakowska-Barczak
University of Alberta
Biochemistry
Chemistry
Berry
Amelanchier alnifolia
Vegetable oil
6
Papers
351
Citations
0.01
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Antidiabetic and Beta Cell-Protection Activities of Purple Corn Anthocyanins
2013
Biomolecules & Therapeutics
Su Hee Hong
Jee In Heo
Jeong Hyeon Kim
Sang-Oh Kwon
Kyung-Mok Yeo
Anna M. Bakowska-Barczak
Paul Kolodziejczyk
Ok Hyun Ryu
Moon Ki Choi
Young-Hee Kang
Soon-Sung Lim
Hong Won Suh
Sung-Oh Huh
Jae-Yong Lee
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Citations (22)
Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
2009
Journal of Agricultural and Food Chemistry
Anna M. Bakowska-Barczak
Andreas Schieber
Paul Kolodziejczyk
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Characterization of Saskatoon berry (Amelanchier alnifolia Nutt.) seed oil.
2009
Journal of Agricultural and Food Chemistry
Anna M. Bakowska-Barczak
Andreas Schieber
Paul Kolodziejczyk
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Citations (12)
Biological Activity of Saskatoon Berries and Black Currants
2008
Paul Kolodziejczyk
Anna M. Bakowska-Barczak
Soo-Hee Hong
Jae-Yong Lee
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Evaluation of Saskatoon Berry (Amelanchier alnifolia Nutt.) Cultivars for their Polyphenol Content, Antioxidant Properties, and Storage Stability
2008
Journal of Agricultural and Food Chemistry
Anna M. Bakowska-Barczak
Paul Kolodziejczyk
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Citations (46)
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