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Nurul Hanisah Juhari
Nurul Hanisah Juhari
Universiti Putra Malaysia
Water activity
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3
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Changes in Physicochemical Properties and Volatile Compounds of Roselle (Hibiscus sabdariffa L.) Calyx during Different Drying Methods.
2021
Molecules
Nurul Hanisah Juhari
Helle Jakobe Martens
Mikael Agerlin Petersen
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Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology.
2021
Foods
Sri Sampath Janaka Senevirathna
Nurul Shazini Ramli
Ezzat Mohamad Azman
Nurul Hanisah Juhari
Roselina Karim
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Modern Malaysian Cuisine: Identity, culture, or modern-day fad?
2020
International Journal of Gastronomy and Food Science
Muhammad Rezza Zainal Abidin
Farah Adibah Che Ishak
Ismi Arif Ismail
Nurul Hanisah Juhari
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Citations (4)
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