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Ya-Fei Liu
Ya-Fei Liu
Chulalongkorn University
Amylopectin
Broken rice
Food processing
Resistant starch
Amylose
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Physicochemical properties of flour recovered from broken rice noodles during production
2014
International Journal of Food Science and Technology
Ya-Fei Liu
Saiwarun Chaiwanichsiri
Kalaya Laohasongkram
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