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Zuzana Lazárková
Zuzana Lazárková
Tomas Bata University in Zlín
Food science
Chemistry
Lactose
Sterilization (microbiology)
Chromatography
4
Papers
9
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Quality evaluation of white brined cheese stored in cans as affected by the storage temperature and time
2021
International Dairy Journal
Zuzana Lazárková
Tomáš Šopík
Jaroslav Talár
Khatantuul Purevdorj
Richardos Nikolaos Salek
Leona Buňková
Michaela Černíková
Martin Novotný
Vendula Pachlová
Irena Němečková
František Buňka
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The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage
2020
International Dairy Journal
Richardos Nikolaos Salek
Eva Lorencová
Zuzana Míšková
Zuzana Lazárková
Vendula Pachlová
Richard Adámek
Karla Bezděková
František Buňka
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Application of Different Sterilising Modes and the Effects on Processed Cheese Quality
2018
Czech Journal of Food Sciences
Zuzana Lazárková
František Buňka
Leona Buňková
Pavel Valášek
Stanislav Kráčmar
Jan Hrabě
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Citations (1)
THE EFFECT OF DIFFERENT HEAT STERILIZATION REGIMES ON THE QUALITY OF CANNED PROCESSED CHEESE
2011
Journal of Food Process Engineering
Zuzana Lazárková
František Buňka
Leona Buňková
Felix Holáň
Stanislav Kráčmar
Jan Hrabě
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Citations (8)
1