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Francesca Giopp
Francesca Giopp
University of Parma
Medicine
Internal medicine
Endocrinology
Environmental health
Mediterranean diet
5
Papers
24
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Understanding, promoting and predicting sustainable diets: A systematic review
2021
Trends in Food Science and Technology
Beatrice Biasini
Alice Rosi
Francesca Giopp
Rana Turgut
Francesca Scazzina
Davide Menozzi
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Citations (5)
The “Pappa di Parma” integrated approach against moderate acute malnutrition
2020
Innovative Food Science and Emerging Technologies
Mia Marchini
Alice Rosi
Francesca Giopp
Veronica Lolli
Francesca Scazzina
Eleonora Carini
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Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents
2020
Nutrients
Alice Rosi
Francesca Giopp
Giulia Milioli
Gabriele Melegari
Matteo Goldoni
Liborio Parrino
Francesca Scazzina
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Citations (18)
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies
2019
Nutrition Metabolism and Cardiovascular Diseases
Beatrice Biasini
Alice Rosi
Francesca Giopp
Michele Donati
Filippo Arfini
Francesca Scazzina
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Citations (1)
Observational study on adolescents’ lifestyle of Parma: Adherence to Mediterranean diet, physical activity and time and quality of sleep
2019
Nutrition Metabolism and Cardiovascular Diseases
Francesca Giopp
Alice Rosi
Francesca Scazzina
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