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T Farzana

Bangladesh Council of Scientific and Industrial Research

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Quality Improvement of Cakes with Buckwheat Flour, and its Comparison with Local Branded Cakes

2021 Current Research in Nutrition and Food Science Journal
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JUTE (CORCHORUS OLITORIUS VAR. O-72) STEM LIGNIN: VARIATION IN CONTENT WITH AGE

2015 Bangladesh Journal of Botany
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