Old Web
English
Sign In
Acemap
>
authorDetail
>
Carolina Pavez
Carolina Pavez
Pontifical Catholic University of Chile
Chemistry
Food science
Wine
Tannin
Salivary Proteins
5
Papers
5
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Red wine astringency: Correlations between chemical and sensory features
2022
Lwt - Food Science and Technology
Carolina Pavez
Beatriz Gonzalez-Muñoz
José Antonio O’Brien
V. Felipe Laurie
Fernando Osorio
Emerson Núñez
Ricardo E. Vega
Edmundo Bordeu
Natalia Brossard
Show All
Source
Cite
Save
Citations (0)
Astringency sub‐qualities of red wines and the influence of wine‐saliva aggregates
2021
International Journal of Food Science and Technology
Natalia Brossard
Beatriz Gonzalez‐Muñoz
Carolina Pavez
Arianna Ricci
Xinmiao Wang
Fernando Osorio
Edmundo Bordeu
Giuseppina Paola Parpinello
Jianshe Chen
Show All
Source
Cite
Save
Citations (1)
Wine Astringency: More Than Just Tannin-Protein Interactions.
2021
Journal of the Science of Food and Agriculture
Beatriz Gonzalez-Muñoz
Fernanda Garrido-Vargas
Carolina Pavez
Fernando Osorio
Jianshe Chen
Edmundo Bordeu
José Antonio O’Brien
Natalia Brossard
Show All
Source
Cite
Save
Citations (0)
Microbiota, hábitos alimentarios y dieta en enfermedad inflamatoria intestinal
2020
María Fernanda Tumani
Carolina Pavez
Alejandra Parada
Show All
Source
Cite
Save
Citations (1)
ETIOLOGÍA Y FISIOPATOLOGÍA DE LA ENFERMEDAD INFLAMATORIA INTESTINAL
2019
Revista Médica Clínica Las Condes
Felipe Silva
Tomás Gatica
Carolina Pavez
Show All
Source
Cite
Save
Citations (3)
1