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Youngsuk Lee
Youngsuk Lee
Kyungpook National University
Biochemistry
Biology
Food science
Wine
Chemistry
5
Papers
82
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Low-Temperature Alcoholic Fermentation for the Production of High Quality Vinegar using Peach
2018
KSBB Journal
Kyung-Mi Jung
Youngsuk Lee
Jeong-won Kim
Jeongman Seol
Young Hoon Jung
Soo Rin Kim
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Citations (3)
Development and Metabolite Profiling of Elephant Garlic Vinegar
2018
Journal of Microbiology and Biotechnology
Jeong-won Kim
Deokyeol Jeong
Youngsuk Lee
Dongyup Hahn
Ju-Ock Nam
Won-Young Lee
Dong-Hyuck Hong
Soo Rin Kim
Yu Shin Ha
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Citations (6)
Development and Characterization of Peach Powder-added Chocolate and Chocolate-covered Freeze-dried Peach Snack
2017
Journal of the East Asian Society of Dietary Life
Kyung-Mi Jung
Sung Gi Park
Youngsuk Lee
Soo Rin Kim
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Citations (4)
Application of Functional Microbial Strains Isolated from Traditional Rice Wine in Korea
2016
Youngsuk Lee
Jeongman Seol
Deokyeol Jeong
Soo Rin Kim
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Citations (4)
PHO13 Deletion-Induced Transcriptional Activation Prevents Sedoheptulose Accumulation during Xylose Metabolism in Engineered Saccharomyces cerevisiae
2016
Metabolic Engineering
Haiqing Xu
Sooah Kim
Hagit Sorek
Youngsuk Lee
Deokyeol Jeong
Jung-Yeon Kim
Eun Joong Oh
Eun Ju Yun
David E. Wemmer
Kyoung-Heon Kim
Soo Rin Kim
Yong-Su Jin
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Citations (65)
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