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Keith R. Cadawallader

University of Illinois at Urbana–Champaign

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Comparison of Two Extraction Techniques, Solid‐Phase Microextraction Versus Continuous Liquid–Liquid Extraction/Solvent‐Assisted Flavor Evaporation, for the Analysis of Flavor Compounds in Gueuze Lambic Beer

2015 Journal of Food Science
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Citations (25)