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Lu Chang

174

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155

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Convenient use of near-infrared spectroscopy to indirectly predict the antioxidant activitiy of edible rose (Rose chinensis Jacq "Crimsin Glory" H.T.) petals during infrared drying.

2022 Food Chemistry
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A Review on Bioremediation and Detection of Heavy Metal Pollution by Synthetic Biological Engineered Microorganisms and Biofilms

2021 China Biotechnology
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Bio-Specific Au/Fe3+ Porous Spongy Nanoclusters for Sensitive SERS Detection of Escherichia coli O157:H7

2021 Biosensors
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Interactions between free radicals during co-pyrolysis of lignite and biomass

2021 Fuel
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Effect of edible rose (Rosa rugosa cv. Plena) flower extract addition on the physicochemical, rheological, functional and sensory properties of set-type yogurt

2021 Food bioscience
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SY-1530, a highly selective BTK inhibitor, effectively treats B-cell malignancies by blocking B-cell activation

2021 Cancer biology and medicine
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Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules

2021 Food Hydrocolloids
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Magnet Effect of Price Limits in China's Stock Markets Based on Counterfactual Simulation

2021
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Effect of drying method on post-processing stability and quality of 3D printed rose-yam paste

2020 Drying Technology
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The regulation of mammalian maternal-to-embryonic transition by Eukaryotic translation initiation factor 4E

2020 bioRxiv
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