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Annette Ronse

Institut national de la recherche agronomique

7

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Presence and function of a thick mucous layer rich in polysaccharides around Bacillus subtilis spores

2014 Biofouling
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Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments

2014 Food Microbiology
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Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures.

2013 Food Microbiology
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Domains of BclA, the major surface glycoprotein of the B. cereus exosporium: glycosylation patterns and role in spore surface properties

2011 Biofouling
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Morphology and physico-chemical properties of Bacillus spores surrounded or not with an exosporium: consequences on their ability to adhere to stainless steel.

2010 International Journal of Food Microbiology
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Morphology and physico-chemical properties of Bacillus spores surrounded or not with an exosporium

2010 International Journal of Food Microbiology
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